»

Wonderfully refreshing and – if you prepare it yourself or ask friends or family to do so – a great inexpensive variety of a champagne reception: the fruit punch.

The great thing about it: You can prepare a lot of it if required – and still serve it fresh.

How to:

  • Take fresh fruit – for example strawberries – fresh mint, lime, sparkling wine/champagne and wine. Choose good quality alcohol, because it would be a pity if the wedding party developed a collective headache.
  • Put all ingredients in a large container and cool it. A summer drink should be served refreshingly cold. The punch can be prepared and cooled one day in advance.

Tip on the fruit:
If you prepare the Bowle inkl. fruit early, the fruits will be well infused with alcohol (and of course accordingly strong…). The fruits are then also a little “mushy”. Therefore: If you prefer the fruits fresh, add them just before serving.

If you prefer the fruit fresh and not too mushy, add it just before serving

Important:
Please add the sparkling wine just before serving, otherwise it will lose its sparkling and the punch will become stale. Do not add ice cubes to the punch: they melt quickly and water down the drink.

Serving tip:
Depending on the size of the wedding party, it is especially nice to serve the drink in trendy drinking glasses: Cups with screw cap and straw are mega practical: Nobody spills their beautiful robe. BUT: Please do NOT use a straw made of plastic if possible!

Non-alcoholic punch:

Of course we also have a non-alcoholic version ready for you:
Instead of wine & sparkling wine mix the punch with mineral water. For sweetening you can add fruit juice.


»